VIVAnews - Batik is the richness of Indonesian culture. Typical motive has been widely explored in the various media, including devices made of ceramic porcelain dinner.
Like the maestro of Indonesian batik, Iwan Tirta. People of this ancient batik works of recent launches such as batik exclusive dining devices. Collection devices Iwan Tirta batik eat this can be witnessed in the exhibition that was held in Groud Floor, Senayan City, January 30-March 1, 2009.
Making batik works on top of ceramic tableware is not the first for Iwan. Previously, the owner's full name was never made Nusjirwan Tirtaamidjaja eat ceramic devices batik. But this time he wanted batik tableware appear more elegant and classy.
"I intentionally make the device more exclusive dining batik to introduce batik ceramics in the international market," said Iwan, at the exhibition opening last week.
In his work, Sam took two ancient batik pattern of high artistic merit, which is typical Modang motives and Yogyakarta from the Pekalongan Hokokai motif. Both the ancient batik motif is increasingly rare in the middle of a growing range of lively modern batik.
Modang is ornamental motifs of batik can be worn on clothing royal palace of Yogyakarta. The motive was a lot of wear ornaments like triangles lined up geometrically. A triangle is a symbol to depict the spirit of the flame.
Iwan applying this motif in shades of pastel blue, sweet. According to him, pastel colors that cater to the international market.
"People abroad are more fond of simple design and muted shades and elegant, not very festive," he said.
Whereas for the patterned ceramic Hokokai, Iwan took the butterfly ornaments in shades of pink fresh. Hokokai motif is typical in Pekalongan batik ornaments are assimilated by the Japanese-style motifs. Nuances in the coastal batik motifs display variations Hokokai many shapes and bright colors.
Each motif is made in full tableware for dining set. Starting from the plates, small and large bowls, cups and saucers, sauce containers, until the pepper and salt.
All products are made only in limited quantities. In fact, since only be made in a limited edition, each of the devices were given to eat a special stamp from the gold ink with the serial number.
Like the maestro of Indonesian batik, Iwan Tirta. People of this ancient batik works of recent launches such as batik exclusive dining devices. Collection devices Iwan Tirta batik eat this can be witnessed in the exhibition that was held in Groud Floor, Senayan City, January 30-March 1, 2009.
Making batik works on top of ceramic tableware is not the first for Iwan. Previously, the owner's full name was never made Nusjirwan Tirtaamidjaja eat ceramic devices batik. But this time he wanted batik tableware appear more elegant and classy.
"I intentionally make the device more exclusive dining batik to introduce batik ceramics in the international market," said Iwan, at the exhibition opening last week.
In his work, Sam took two ancient batik pattern of high artistic merit, which is typical Modang motives and Yogyakarta from the Pekalongan Hokokai motif. Both the ancient batik motif is increasingly rare in the middle of a growing range of lively modern batik.
Modang is ornamental motifs of batik can be worn on clothing royal palace of Yogyakarta. The motive was a lot of wear ornaments like triangles lined up geometrically. A triangle is a symbol to depict the spirit of the flame.
Iwan applying this motif in shades of pastel blue, sweet. According to him, pastel colors that cater to the international market.
"People abroad are more fond of simple design and muted shades and elegant, not very festive," he said.
Whereas for the patterned ceramic Hokokai, Iwan took the butterfly ornaments in shades of pink fresh. Hokokai motif is typical in Pekalongan batik ornaments are assimilated by the Japanese-style motifs. Nuances in the coastal batik motifs display variations Hokokai many shapes and bright colors.
Each motif is made in full tableware for dining set. Starting from the plates, small and large bowls, cups and saucers, sauce containers, until the pepper and salt.
All products are made only in limited quantities. In fact, since only be made in a limited edition, each of the devices were given to eat a special stamp from the gold ink with the serial number.
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